Bucatini Cacio Pepe E Funghi-Black Pepper and Mushroom Pasta

Wild Mushroom Cacio e Pepe
House-made Bucatini tossed with deeply caramelized wild mushrooms, Pecorino Romano and freshly cracked and toasted black pepper, finished with a touch of lemon zest, fresh thyme and extra-virgin olive oil. Rich, savory and earthy with just enough brightness to keep it beautifully balanced. This is delivered with a side of extra sauce